How to make Hot Thick Milk, good for winter

Today’s recipe for condensed milk is concentrated milk free of water, with a thick consistency and a very sweet taste, tending to yellow in color. It is characterized by its wonderful, delicious taste and rich flavour.’Today’s recipe for condensed milk is concentrated milk free of water, with a thick consistency and a very sweet taste, tending to yellow in color. It is characterized by its wonderful, delicious taste and rich flavour.

It is one of the important basic ingredients used in the preparation of many cooking recipes and various types of sweets and drinks. It can also be used to decorate some desserts as a sauce instead of sugar or chocolate sauce after adding raw cocoa powder to it.

In this topic, we present how to make condensed milk in your kitchen using proven ingredients and simple ingredients available instead of buying it from the market. Serve it to your family and enjoy its wonderful flavor in your favorite recipes.
How to make condensed milk
How to make condensed milk without powdered milk

Condensed milk ingredients

 2 cups powdered milk
 1 cup powdered sugar
 ¾ cup of water
 2 teaspoons butter
 1 teaspoon vanilla

Condensed milk method

 Place the water in a deep pot with a thick, non-stick bottom over medium heat until it heats up before it reaches the boiling stage.
 Reduce the heat, then add the powdered milk, stirring constantly until the milk mixes with the water and becomes a liquid mixture without lumps.
 Add both sugar and vanilla to the rest of the ingredients, stirring until completely dissolved and mixed.
 Leave the pot on low heat while constantly stirring the mixture without stopping for 30-45 minutes, until condensed milk forms and becomes thick in consistency.
 Remove the pot from the heat, then add the butter and stir well until it melts completely.
 Leave the condensed milk aside until it cools completely, then pour it into a clean, airtight container.
 Keep the container in the refrigerator until use.

How to make condensed milk without powdered milk

Ingredients of condensed milk

 4 cups of liquid milk
 2 cups of sugar
 2 tablespoons butter
 1 teaspoon vanilla

Condensed milk method without powdered milk

 Pour the milk into a deep pot with a thick, non-stick bottom, then place the pot over medium heat until it boils.
 Add sugar and vanilla to the milk and stir the ingredients without stopping until the sugar dissolves completely.
 Reduce the intensity of the heat to the lowest level and leave the pot for an hour, stirring from time to time, until the water evaporates and turns into a mixture of thick consistency.
 Remove the pot from the heat, then add the butter to the ingredients, stirring until it dissolves completely.
 Leave the condensed milk to cool, then pour it into a clean, airtight container.
 Keep the container in the refrigerator until use.

Condensed milk method with starch
How to make sweetened condensed milk at home

Ingredients for preparing condensed milk with starch

 2 liters of liquid milk
 3 tablespoons starch
 2 cups of sugar
 4 tablespoons butter
 1 teaspoon vanilla

Condensed milk method with starch

 Place the milk and starch in a deep pot with a thick, non-stick bottom and stir them well over the cold using a hand mixer until the starch dissolves completely.
 Add the sugar and vanilla and stir well, then place the pot over medium heat, stirring non-stop until it turns into a thick mixture.
 Remove the pot from the heat, then add the butter to the rest of the ingredients, stirring constantly until it melts completely.
 Leave the condensed milk to cool, then pour it into a clean, airtight container.
 Keep the container in the refrigerator until use.

Condensed milk method with cream
Condensed milk method with cream

Ingredients for making condensed milk with cream

 1 cup powdered milk
 ½ cup powdered sugar
 1 cup cream
 ½ teaspoon liquid vanilla

How to prepare condensed milk with cream

 Mix the milk, sugar and vanilla in an electric blender until completely dissolved.
 Add the cream to the mixture gradually while continuing to whisk the ingredients for 3 minutes, until it becomes thick.
 Place the condensed milk in a clean, airtight container, and keep the container in the refrigerator until use.

How to make chocolate condensed milk
How to make chocolate condensed milk

Ingredients for preparing chocolate condensed milk

 2 cups liquid milk
 2 cups powdered sugar
 2 tablespoons raw cocoa powder
 2 tablespoons butter

Chocolate condensed milk method

 Place the milk over medium heat in a deep pot with a thick, non-stick bottom until it boils.
 Add the sugar to the milk and stir until the sugar dissolves completely.
 Reduce the heat and add the chocolate to the mixture, stirring non-stop until the chocolate melts and the mixture becomes smooth without lumps.
 Leave the pot on low heat, stirring constantly from time to time, until the water evaporates and turns into a thick mixture.
 Remove the pot from the heat, then add the butter to the ingredients, stirring until it dissolves completely.
 Leave the chocolate condensed milk until it cools, then pour it into a clean, airtight container.
 Keep the container in the refrigerator until use.

And Enjoy!