How to make Hot Milk Cake

Cake is the most famous type of dessert that everyone loves around the world and that can be prepared with multiple ingredients and various flavors, such as chamois cake, carrot cake, microwave cake, and other wonderful recipes.

Hot milk cake is one of the most delicious, fragile, and tender types of cake. It is one of the easy recipes to prepare that does not require much effort or time. Many ingredients can be added to it for different flavors according to taste.

We will teach you below how to make a fluffy hot milk cake with its proven ingredients and the steps to prepare it successfully and with more than one recipe. Serve it to your family and enjoy with them a wonderful plate of cake.

Hot milk cake ingredients: ( Hot milk cake method )

 1 ½ cup flour
 ¾ cup of milk
 3 eggs
 ¾ cup sugar
 ¼ cup vegetable oil
 2 tablespoons butter
 1 teaspoon vanilla
 1 teaspoon baking powder

How to make hot milk cake:

 Pour the milk into a pot, add the butter with it, and put it over medium heat until it boils.

 Place the eggs with the sugar and vanilla in a deep bowl and beat them well using an electric or manual mixer until the sugar dissolves and mixes with the eggs.

 Add the oil in a thin thread and continue to whisk the ingredients for 4 minutes until the mixture becomes creamy, fluffy and light in color.

 Sift the flour, baking powder and salt twice to get a fluffy cake and mix them together.

 Add the flour mixture to the liquid ingredients gradually, stirring with a silicone spoon or spatula from bottom to top until the flour disappears completely and you obtain a smooth, homogeneous mixture.

 Pour the boiling milk over the cake mixture, stirring gently in one direction until the ingredients are well mixed.

 Preheat the oven at medium heat 180 degrees.

 Grease a tray with oil and cover it with sprinkled flour, or spread a sheet of parchment paper on it.

 Pour the cake mixture into the tray, then place it in the oven and leave it for 40 minutes until completely cooked.

 Take the hot milk cake out of the oven and let it cool down a little, then cut it into serving plates.

Ingredients for hot chocolate milk cake: ( How to make hot milk chocolate cake )

 ¼ cup raw cocoa powder
 1 cup flour
 2 eggs
 ½ cup milk
 ½ cup sugar
 2 tablespoons butter
 ¼ cup vegetable oil
 1 teaspoon vanilla
 1 teaspoon baking powder

Sauce:

 2 tablespoons raw cocoa
 3 pieces of dark chocolate
 ½ cup milk
 ½ cup sugar
 2 teaspoons instant coffee powder
 1 tablespoon butter
 ½ tablespoon cornstarch

How to make hot chocolate milk cake:

 Whisk the eggs with sugar and vanilla in a deep bowl until completely combined and the sugar dissolves.
 Pour the oil over the mixture in a thin thread, whisking continuously until you obtain a mixture of a light, creamy, fluffy consistency.
 Mix flour, cocoa, baking powder, and salt well and sift the dry ingredients.
 Add the dry ingredients mixture to the egg and sugar mixture gradually, stirring the ingredients from bottom to top until the flour disappears and the mixture becomes smooth and homogeneous.
 Place the milk in a deep pot with the butter over medium heat until it boils.
 Pour the boiling milk over the cake mixture, stirring gently in one direction until the ingredients are well mixed.
 Grease a tray with oil and cover it with sprinkled flour, or spread a sheet of parchment paper on it.
 Pour the cake mixture into the tray, then place it in a preheated oven at 180 degrees and leave it until cooked.
 Take it out of the oven and let it cool down a little, then serve it and enjoy the delicious hot milk cake with special chocolate.

Preparing the sauce:

 Add the milk, cocoa and sugar and stir them well over the cold using a hand mixer until the mixture becomes liquid without lumps.
 Heat the mixture over medium heat, stirring constantly, until the mixture boils.
 Place the chocolate pieces on the mixture, then reduce the heat and continue stirring the ingredients until the sauce becomes homogeneous and thick in consistency.
 Remove the sauce from the heat, then add the butter and mix it well with the sauce.
 Pour the chocolate sauce over the top of the cake before serving it.

And with happiness and healing