Coleslaw salad began to appear in the early nineties in the United States of America as a natural result of the abundance of fatty fast food, so there must be a light side dish.
The coleslaw salad consists of cabbage and carrots, and they can be changed according to tastes. The main and constant ingredient is mayonnaise, and the name coleslaw is of Dutch origin.
It is the simple method for any housewife.
Coleslaw Ingredients:
- Two cups of white cabbage for salad, cut very thin.
- A cup of grated carrots.
- Sauce:
- A box of yogurt.
- Two tablespoons of mayonnaise.
- A spoon of vinegar.
- A spoon of white honey.
- Salt and white pepper.
How to prepare:
Stir the cabbage with the carrots, then add all the sauce ingredients over the cabbage and carrots.
It is best to keep the salad in the refrigerator for 3 hours until it is mixed and homogeneous and takes on a single flavor.
Another way of making it recommended by us here at Foodys, The Ingredients:
- Four large carrots, grated.
- Two peeled cucumbers that have been previously grated.
Sauce:
- Two tablespoons of mayonnaise.
- Two tablespoons of white vinegar.
- Two tablespoons of milk.
- Two teaspoons of sugar.
- A pinch of salt and a pinch of pepper.
How to prepare:
- Mix the sauce ingredients alone first, then add the sauce to the carrots and cucumbers.
- Leave it at least two hours before serving.
How to make coleslaw the Kentucky way:
Coleslaw salad as you like it from the famous restaurant chain KFC.
Ingredients:
- Chinese lettuce.
- Four carrots.
- Half a cup of sugar.
- A large cup of ready-made mayonnaise.
- Half a cup of raisins.
- A quarter cup of milk has been frozen.
How to prepare:
- Start by washing the lettuce and cut it into thin, longitudinal slices.
- Peel the carrots and boil them with sugar until they are cooked but not completely cooked, just semi-cooked.
- Leave the carrots to cool, then grate them with a grater.
- Wash the raisins and add them to the carrots and lettuce and stir.
- Add mayonnaise and milk to the mixture and stir well.
- Leave the salad in the refrigerator and serve the salad cold.
Enjoy coleslaw salad with any meal you like, but preferably with chicken.