Cake is one of the most popular types of delicious desserts because it is characterized by its delicious taste, rich taste, and wonderful flavor, and it is served on various occasions and celebrations. Although there are countless different recipes and types of cakes, such as yogurt cake, chocolate cake, and hot milk cake, some of them are distinguished by the addition of ingredients that give a special and distinctive flavor. One of these notable ingredients is mango, a popular and delicious fruit with a wide fan base. When mango is added to the cake, it gives it a fresh touch and a unique flavor that immerses the senses. Today we will present to you a way to make a wonderful mango cake in your home with its proven ingredients and steps to prepare it successfully and with more than one store-like recipe. Prepare it for your family and enjoy its distinctive flavor with them.
Mango cake ingredients:
2 cups flour
2 mangoes
¾ cup butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 cup milk
½ teaspoon salt
2 teaspoons baking powder
How to make mango cake:
Get the flour, baking powder, and salt into a bowl and mix them together.
Beat the eggs with the butter, sugar and vanilla with an electric mixer at medium speed, adding one egg each time, until they are completely combined and the mixture becomes smooth and creamy.
Gradually add the flour mixture, stirring and whisking the ingredients well until the flour disappears completely and all the ingredients are mixed together.
Peel and cut the mango, then mash it in a blender until it is completely smooth.
Place the mango on the cake mixture and stir well until combined.
Pour the cake mixture into a tray greased with butter and sprinkled with flour, and level it well.
Place the tray in a hot oven at a medium temperature of 180 degrees for 45 minutes until cooked.
Decorate it with powdered sugar and mango slices after it has cooled. Cut the mango cake and serve it. Enjoy