You lovers of meatballs, read this then you will be amazed by the meatballs from around the world. Meatball is enough food to demand Indonesia people. Either as food additives or food staples, the meatballs stay so the best option at a time like to eat soups. Ground beef, combined with hot and spicy gravy, can make forget themselves once packed.
You’re curious. Don’t model the Meatballs in another country like what? If in Indonesia is already quite unique with the addition of a variety of content in various States of not less interesting. Curious? This list is straight!
1. Italy: Italian Meatball
Meatballs in Italy can also use pork, fish, or vegetables. Not just regular Italian meatballs, the ground is also processed along with the eggs and other ingredients in accordance with the basic ingredients. Meatballs are Italian sauce is eaten with red, as Indonesia had. Just a different ball processing only.
2. America: American Meatball
This is not only American meatballs eaten with sauce or meatballs such as in Indonesia, they consume it with pasta. Later, the meatballs into the main side dish, pasta smothered with sauce. There is also a separate with pasta, namely baked like a pizza with cheese.
3. Turkey: Akcaabat Kofta
Before serving, meat Turkey Meatballs are wrapped in skewers and burned in the coals. The sauce uses butter sauce and tomato. The meat used is ground beef or lamb. A little different from Indonesia is its sprawl.
4. Sweden: Kotbullar
These meatballs with different is he fried in bread crumbs. How to eat it ever soaked with milk and cream. Truly unique, huh?
5. Netherlands: Dutch Meatball
Meatballs in the Netherlands is slightly more unique because their creation is mixed with chilli sauce, salt, egg, nutmeg, milk and butter. All of it is mixed. Then, fried, not boiled like in Indonesia.
6. Poland: Polish Meatball
Meatballs with almost the same Netherlands Poland, that ball is deep fried. What distinguishes this Meatball is eaten with a sauce of mushrooms and can be made from pork. If meatballs mushroom sauce eaten with Indonesia, how does it feel, huh?
7. India: Indian Meatball
If in India, there are many types of meatballs that manufacturing could be based on taste. Like meatball curry, kafta yakn meatballs with curry gravy eaten with salad or rice. There are also Indian spicy meatballs i.e. Fried meatballs with garlic, onions, mushrooms, chili sauce, and pepper.
All variants that are characteristic of their respective countries, which certainly fits with their tongues. If the ball is in Indonesia, it’s been awful, really. To be sure, the meatballs we also fit with our tongues, let alone eaten cold air time with spicy gravy with hot tea.