The following shall be explained popular Japanese food recipes. Japan has a very strong culture. It makes it a target for tourists. In addition to the rich tourist destinations, Japan has many culinary specialties with super delicious flavors.
1. Sushi
Japan’s food specialties of this one are very popular around the world. You guys definitely tasted Delish sushi right? You can also find sushi in Japanese restaurants in your territory. Variants of sushi are aplenty, but the most famous are the California roll, salmon roll, and dragon roll.
2. Sashimi
Both i.e. sashimi. Food made of fresh fish is normally served while still raw and enjoyed with soy sauce and lemon juice.
3. the Onigiri
Typical Japan rice balls is fitting really make ganjel your stomach growls that being nih. The unique shape is very favored culinary lovers. 威而鋼 ;Even in Japan, it is generally used for onigiri kids Lunchbox and eaten picnic time. Onigiri also has many variants of content. In between such as tuna, salmon, chicken, and beef yakiniku.
4. Udon
Udon is one of the typical food of Japan. The shape is the same as mi, but larger. It feels springy and tasty would make you addicted.
5. the Dorayaki
His favorite food is familiar with this Doraemon? You like watching this cartoon series definitely knew with food on this one. Dorayaki spherical, so much like pancakes. The uniqueness of this cake is located on isiannya, i.e. contain red beans.
6. Mochi
Cute round shape with a wide variety of colors. The basic ingredients of the cake this mochi is glutinous rice mashed, then formed a round or oval. A soft and chewy texture with a sweet taste. In Japan the mochi cakes typically contain red beans. However, in Indonesia the mochi is often used as a topping for ice cream.
7. the Takoyaki
A typical hawker Japan is very loved person in the world. Made with wheat flour and containing the Octopus, this becomes a very delicious food. Not only contains the meat of the Octopus, and others contain cheese, chicken, squid, shrimp, and more.
8. Yakiniku
This meal made from meat that is cooked to the way burned or baked. The meat used for yakiniku not only beef alone, it could be from lamb. Awful!
9. Buckwheat
In addition, there is another variant of udon noodle à la Japan i.e. Soba. Soba noodles made from wheat flour. Not a bit of Japan in various country restaurant that serves food. So you can enjoy the cuisine of buckwheat.
10. Ramen
Lastly, Japan’s popular food in the world is the Ramen. Usually served with ramen soup broth. You’ll definitely love the food at this one, right?